One of the top reasons to visit the mountains is for dining out in Asheville. Popular Asheville restaurants fill up fast, and large groups might wait for hours. That’s why increasing numbers of travelers are reserving a private chef asheville north carolina for in-cabin or rental cooking. Check out five reasons tourists love this option, how much it costs, how to reserve, and more.
Avoid The Reservation Rush in a Popular Tourist Destination
DT tables for fall foliage weekends, summer escapes and long weekends on Saturday and Sunday. Eight of you around the table after a good hike or day along the Blue Ridge Parkway, not so much. Private dining at home takes care of that. You eat when you’re ready, no one’s driving back in the dark.
How much is it: A private chef, who visits your rental in the Asheville, NC area and cooks onsite. Eliminate wait lists, parking and drive time, and enjoy the luxury of all of your group dining together.
Give Your Cabin or Vacation Rental an Upscale Dining Atmosphere
Couple, Group, Or Whole House For rent a house, Airbnb or mountain cabin! No matter if you want to be in West Asheville, Biltmore Village, or just outside of town in a cabin, your chef comes to you. Check this list before the big night:
- A working stove and oven
- Clear counter space
- An exterior barbecue, or a patio area if you’re interested in an al fresco meal
- Easy access to sharing gate codes, parking, and directions.
- Anything else you would like them to arrive at a specific time. This gives your chef time to prepare.
You do not need a grocery run up the mountain. Your chef shops for you.
Taste the Flavors of Appalachia and Farm-to-Table
Good chefs cook with the seasons Mountain trout, seasonal heirloom vegetables, local cheese, and potatoes in the fall, ramps in the spring. Combining favorites from North Carolina with New American fare and artisanal ingredients is common on many menus.
Imagine a High Country Chophouse dinner or a Southern Brunch filled with iconic dishes.
Imagine using local ingredients and making a dish from everything to Asheville craft beer, cider or regional wine.
One Chef, Every Group Type
Every trip looks different. Custom menus let one chef fit your whole crew.
| Group | Best format | Ask your chef |
| Honeymoon | Plated meals | Timing, candlelight, favorite flavors |
| Girls’ trip or bachelorette | Party catering, shared plates | Brunch and drink pairings |
| Multi-generational family | Family style | Kids menu options |
| Friends’ getaway | Multi-night plan | A fresh menu each night |
Vegan, gluten free, allergy needs are quite common. Special diet needs can be easily prepared if you inform your chef well in advance. You can also request for lighter and nutritious meals. A family from Burnsville, NC has reserved three lunches and three dinners for the family of 2 to 80 years of age.
Spend Your Vacation on Memories, Not Dishes
It’s all taken care of: shopping, prep, cooking, serving and cleanup, so you can spend a few extra hours in the morning enjoying your vacation. And feel free to inquire about a chef breakfast, picnics or multi night package. Feel like helping out? Chefs share their tips while they’re cooking so you can learn along the way. Every Food Fire + Knives chef has at least three years of experience as an Executive or Sous Chef, so these culinary services come with real skill.
How Much Does a Private Chef in Asheville Cost?
Prices range from $50 per guest to $103 per guest on Food Fire + Knives for Asheville menus. Every menu also includes a minimum booking fee, which can be between $280 and $600. Your price varies based on the menu and chef you select.
What shapes the final price:
- Menu style and number of courses
- Ingredient choices, like steak or seafood
- Guest count and the booking minimum
- Additional items as requested (e.g. Beverages, tip (ask your chef))
Eating at a restaurant adds drinks, tax, tip, rides and parking. A chef’s price includes shopping, preparing and cleanup. If you have friends or family coming, that makes it economical compared to other catering.
When to Book
- Fall foliage and holidays: book 4 to 6 weeks ahead
- Summer weekends: book 3 to 4 weeks ahead
- Quieter weeks: book 1 to 2 weeks ahead
Book a Private Chef in Asheville (4 Easy Steps)
- Go to the menu page on Food Fire + Knives to enter your date, location, and the number of guests.
- Pick a chef and your favorite dishes.
- Confirm your booking. They will be in contact within 48 hours.
- Let us know about your diet requirements, get details and how long you will be with us.
FAQs
Is it worth it to have a private chef for a weekend trip?
Yes, time is money. You miss the lines, the shopping, the dishes, and still get to have a great meal in the comfort of your vacation home.
Can a chef cook in my Airbnb or cabin?
Yes, chefs can bring ingredients as well as pots and pans. Read your rental’s policies and forward your kitchen information first.
Can I skip grocery shopping?
Yes. We will do the shopping for you. Your chef will plan your menus based on your requirements.
Are there allergy friendly options?
Yes. When you book, tell the chef about any allergies.
How many people can they serve?
The chef and menu will determine group size. Let them know how many you will be.
Should I tip, how much and when?
Tipping is entirely up to you. Check with your chef to see if gratuity is included before ordering dinner.
Prepared to Dine in Asheville?
No Waiting, A Nice Cozy Cabin Table, Things Local, For Every Guest, & Plenty of Time to Enjoy Your Trip. That is exactly why tourists come to love having a private chef in Asheville. Find chefs, browse menus and prices, and book your date today with Food Fire + Knives. Your very best Asheville meal may be at your own table!
